Vision: That all our food meets the high quality standards of consumers and meets or exceeds all food safety laws, regulations and guidelines.
Strategic Intent
To meet or exceed government standards and regulations
To be food safety certified through the Global Food Safety Initiative with third party food safety audits at all bakeries
Ensure customer complaints stay well under industry average with continuous improvement initiatives
Provide food solutions to our Brands and our Customers around healthier food, simpler ingredients, organic and non-GMO opportunities
Utilize ARYZTA Integrated Management System (AIMS) to standardize policies and processes around Food Quality and Food Safety
Policies & Guidelines
AIMS is ARYZTA’s comprehensive set of programs, policies, guidelines, and requirements for our bakery operations. Currently there are 28 separate AIMS programs covering such topics as People Safety, Food Safety, Food Quality & Environmental Compliance, Sustainability, Traceability and Crisis Management, Business Continuity Plans, Procurement and IT. Each bakery is required to comply with AIMS programs
Customer requirements are a central component of all of our baking operations. Each customer’s specifications, expectations and requirements are documented to ensure compliance
ARYZTA’s internal policies require compliance with all food safety laws and regulations, including labelling requirements
