Marketplace
To ensure all our food products are manufactured with the highest standards of safety, all of ARYZTA's food processing facilities operate under proprietary HACCP (Hazard Analysis and Critical Control Point) systems, or similar, and in compliance with all related food law in force. All food safety and quality systems are certified by independent third party bodies. To this end, ARYZTA food businesses contribute to various voluntary initiatives on food and product safety by industry associations such as the International Featured Standards (IFS-Food and IFS-Logistics), British Retail Consortium (BRC), American Institute of Baking (AIB) or the US Food and Drug Administration (USFDA).